“...Debbie is the TOP fully qualified expert in the industry.  Her knowledge of products from both the science side to the retail side, and her experience as an educator coupled with her tremendous success as a retail store owner, give her the ability to communicate with clients of all levels of expertise from beginner to master.”     (full statement)

                                                                                         Jim Marmion

                                                                                        Advanced Gourmet Equipment & Design

                                                                                        Greensboro, NC

“Now in business for five years, we still call Debbie for advice and input on our business as it changes and grows.  She has maintained an interest in our successes and has visited us several times when in the area.  We feel that having her assistance before opening our doors was the very best decision we made to insure our success. “    (full statement)

                                                           Christi Hansen, owner

                                                                                         Calabash Creamery

My name is Dr. Debbie Lee and my passion is ice cream!  My experience comes from 20 years in the frozen dessert industry.  I started my own business by hiring a consultant.  I felt that I could learn more, use time more efficiently, and have the comfort zone of an experienced person in the field to smooth my path into a new venture. As a consultant, I have a broad base of knowledge that covers both American-style ice cream and Italian gelato.  I love to create different flavors and can help develop your recipes.  I have helped in writing business plans, given hands-on training in making ice cream and gelato, and do Q&A on store operations and marketing your business.  I would love to help make your ice cream dream a success.